Galloways.......A Heritage Breed of Cattle bred to produce high quality beef from an all grass diet. Once you eat Galloway you will taste the difference immediately! What Angus is to America is what Galloway is to the rest of the world!

We have a small breeding herd , and just had our first calf born at  the end of May.

What we are doing to be able to keep up with the market and our customers is buying young animals from other Galloway Breeders and finishing them out on our property. The animals we are purchasing all come from herds that are not fed grain , there is no routine use of antibiotics, and never any hormone use.

We supply a whole range of meat cuts from our grass fed and finished beef...

The best bargain is to buy in bulk. 1/8 side fits comfortably into the top of a freezer. The following is a description of what comes in each bulk package.

1/4 side average weight is 162 pounds hanging weight. This package includes 8 roasts(3-4lbs each), 16 steaks, 26 lbs hamburger, brisket and beef ribs.

Prices for 2019 are $4.25 per pound for anything 1/4 of a side and larger. Prices reflected are for the meat to be cut, wrapped and frozen. Total price is based on hanging weight, not on package weight.

Ground Beef- $6.99/#(about 93%lean)

Steaks- $16.95/#

• Rib-Eye
• Porterhouse     
• T-Bone

NY Strip Steak - $18.95/#

Sirloin steaks - $9.99/#

Flank Steak - $8.50/#

Cube Steak-$7.50/# 

Short Ribs - $6.50/#

Brisket- $8/#

Sirloin Tip or Eye Round Roast-$8/#

Roasts- $7.50/#

• Bottom Round
• Rump
• Chuck
• Shoulder

Heart, Liver or Tongue- $3/#

Bones -$1/#