Galloways.......A Heritage Breed of Cattle bred to produce high quality beef from an all grass diet. Once you eat Galloway you will taste the difference immediately! What Angus is to America is what Galloway is to the rest of the world!

We have a small breeding herd , finishing out 4-5 animals per year.

Becauuse of our limited land capacity, we cannot raise more than these numbers.

Starting in 2024 we will no longer be offering halves or quarters. Sorry for the change , I wish I had more acreage to increase my production, but I don't!

We supply a whole range of meat cuts from our grass fed and finished beef...

Pricing for 2026

subject to change at anytime

Ground Beef- $9.75/#( 90%lean or greater)

Hamburger Patties-11.50/lb.

Steaks-$26/lb.

            Rib steak  T-Bone   Porterhouse

Steaks- $28/lb

• Delmonico
• NY Strip

Whole Tenderloins or Filet Mignon....$32/#

Sirloin steaks (Bone In)- $22/#  Boneless....$24./lb.

London Broil-$14/lb.

Flank Steak - Hangar or Skirt- $19.00/#

Kabobs-$14/lb.

Short Ribs....$11./lb.

Brisket-Flat or Point $19/#

Sirloin Tip or Eye Round Roast-$14/#

Roasts- $14/#

• Bottom Round
• Rump
• Chuck
• Shoulder

Heart, Liver - $5/#

Tongue or Oxtail.....$10#

Bones -$2.50/#(minimum 2 lbs in bag)

Suet $5.00 per bag