Galloways.......A Heritage Breed of Cattle bred to produce high quality beef from an all grass diet. Once you eat Galloway you will taste the difference immediately! What Angus is to America is what Galloway is to the rest of the world!

We have a small breeding herd , finishing out 4-5 animals per year.

Becauuse of our limited land capacity, we cannot raise more than these numbers.

Starting in 2024 we will no longer be offering halves or quarters. Sorry for the change , I wish I had more acreage to increase my production, but I don't!

We supply a whole range of meat cuts from our grass fed and finished beef...

Pricing for 2025 TBD

subject to change at anytime

Ground Beef- $9.25/#( 90%lean or greater)

Steaks-$23/lb.

           New York Strip

           T-Bone

            Rib steak

Steaks- $24/# 

• Porterhouse
• Delmonico

Whole Tenderloins or Filet Mignon....$29.00#

Sirloin steaks - $19/#

Thin Sliced Top Round(steakumms)....$11#

London Broil-$12.95/lb.

Flank Steak - Hangar or Skirt- $19.00/#

Cube Steak-$11/#

Stew Cubes(cut from the sirloin tip)....$11.00/# 

Kabobs-$11.00/lb.

Short Ribs - $9/#

Brisket-Flat or Point $12.50/#

Sirloin Tip or Eye Round Roast-$11.00/#

Roasts- $11.00/#

• Bottom Round
• Rump
• Chuck
• Shoulder

Heart, Liver - $3.50/#

Tongue or Oxtail.....$9.95#

Bones -$2.00#/per bag(minimum 2 lbs in bag)