Galloways.......A Heritage Breed of Cattle bred to produce high quality beef from an all grass diet. Once you eat Galloway you will taste the difference immediately! What Angus is to America is what Galloway is to the rest of the world!

We have a small breeding herd , and just had our first calf born at  the end of May.

What we are doing to be able to keep up with the market and our customers is buying young animals from other Galloway Breeders and finishing them out on our property. The animals we are purchasing all come from herds that are not fed grain , there is no routine use of antibiotics, and never any hormone use.

We supply a whole range of meat cuts from our grass fed and finished beef...

The best bargain is to buy in bulk.  The following is a description of what comes in each bulk package.

1/4 side average weight is 162 pounds hanging weight. This package includes 8 roasts(3-4lbs each), 16 steaks, 26 lbs hamburger, brisket and beef ribs.

We send our animals out to be processed by a USDA processor. We are using Blue Ridge Meats Middletown , Virginia or Shuff's in Thurmont , Md.

If we sell a whole animal split between 2-4 customers, we can use a custom processor such as Three Springs in Sharpsburg, Md. We deliver the animal , and then pick up the packaged meat and deliver straight to you. 

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Prices for 2023 are $6.50 per pound for anything 1/4 of a side and larger. Prices reflected are for the meat to be cut, wrapped and frozen. Total price is based on hanging weight, not on package weight.

Pricing is for 2022

prices will be updated for 2023 after the first processing of the year

Ground Beef- $7.50/#(about 90%lean)

Steaks- $17.95/#

• Rib-Ey     
• T-Bone

NY Strip Steak or Delmonico steak or Porterhouse - $18.95/#

Whole Tenderloins or Filet Mignon....$21.95#

Sirloin steaks - $10.99/#

Thin Sliced Top Round(steakumms)....$8.00#

Flank Steak - Hangar or Skirt- $11.00/#

Cube Steak-$7.50/#

Stew Cubes(cut from the sirloin tip)....$8.00/# 

Short Ribs - $6.50/#

Brisket-Flat or Point $9.50/#

Sirloin Tip or Eye Round Roast-$8/#

Roasts- $7.50/#

• Bottom Round
• Rump
• Chuck
• Shoulder

Heart, Liver - $3.50/#

Tongue or Oxtail.....$9.99#

Bones -$2.50/per bag(minimum 2 lbs in bag)