Pineline Poultry and Meats
Pineline Poultry and Meats

Grass Finished Katahdin Lamb

We raise a breed of sheep meant just for meat. They do not grow wool, instead they shed out naturally every spring. This means there is less lanolin in their fat , and lanolin is what gives lamb a gamey flavor. Our grass finished lamb is a sweet meat with all the health aspects that come from an all grass diet. 

 

Cuts available:

Ground...............$10.50 per lb.

Rib Chops............$13.50 per lb.

Loin Chops...........$12.50 per lb.

Shoulder Chops....$10.50 per lb.

Shanks................$8.75 per lb.

Boneless Leg Roast..$12.50 per lb.

Rack of Ribs..........$10.50 per lb.

Leg of Lamb Bone -In  $10.50 per lb.

Liver or Heart.........$5.00 per lb.

 

If you are looking for a special cut not listed, please contact us and we will have it cut specifically for you.

 

 

Contact Details

Pineline Poultry and Meats

 

Rachel

5810 Mt. Briar Road

Keedysville, MD 21756

 

Jason 301-708-9419

Rachel    240-291-8254

 

 

PinelinePoultry@aol.com

 

Or use our contact form.

Farm Hours and Deliveries

Farm is open on Saturdays

please call in advance 240-291-8254

 

Free Deliveries to Frederick County and Eastern Washington County.

Details on the Deliveries Page

 

 

Happenings Around The Farm

2019 Farmers Markets

 

Derwood Farmers Market

4/27 through 10/26

Saturdays 9am till 1pm

16501 Redland Road

Rockville, Md.20855

 

Frederick City Farmers Market

5/12 through 11/24

Sundays 9am till 1pm

331 North Market St.

Frederick, Md 21701 free parking

 

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