Pineline Poultry and Meats
Pineline Poultry and Meats

Grass Finished Katahdin Lamb

We raise a breed of sheep meant just for meat. They do not grow wool, instead they shed out naturally every spring. This means there is less lanolin in their fat , and lanolin is what gives lamb a gamey flavor. Our grass finished lamb is a sweet meat with all the health aspects that come from an all grass diet. 


Cuts available:

Ground...............$11.00 per lb.

Rib Chops............$14.00 per lb.

Loin Chops...........$13.00 per lb.

Shoulder Chops....$10.50 per lb.

Shanks................$8.75 per lb.

Boneless Leg Roast..$12.50 per lb.

Rack of Ribs..........$10.50 per lb.

Leg of Lamb Bone -In  $10.50 per lb.

Liver or Heart.........$5.00 per lb.


Whole Lamb cut and wrapped to your specifications. $250.00 for the lamb and you pay the processing fee. We will haul to the processor for you and then you can pick up your meat or we can pick up and deliver to you. Processing fees average $125.00 depending on your cuts.


If you are looking for a special cut not listed, please contact us and we will have it cut specifically for you.



Contact Details

Pineline Poultry and Meats



5810 Mt. Briar Road

Keedysville, MD 21756


Jason 301-708-9419

Rachel    240-291-8254


Or use our contact form.

Farm Hours and Deliveries

Farm is open on Saturdays

please call in advance 240-291-8254


Free Deliveries to Frederick County and Eastern Washington County.

New area this year, Gaithersburg,Derwood and Rockville, Md.Details on the Deliveries Page



Happenings Around The Farm

2019 Farmers Markets


Derwood Farmers Market

5/9through 09/05

Saturdays 9am till 1pm

16501 Redland Road

Rockville, Md.20855


Frederick City Farmers Market

5/10 through 11/22

Sundays 9am till 1pm

331 North Market St.

Frederick, Md 21701 free parking



Cleveland Park Farmers Market

Will get back to you with this info

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