We raise a breed of sheep meant just for meat. They do not grow wool, instead they shed out naturally every spring. This means there is less lanolin in their fat , and lanolin is what gives lamb a gamey flavor. Our grass finished lamb is a sweet meat with all the health aspects that come from an all grass diet.
Ground...............$11.00 per lb.
Rib Chops............$14.00 per lb.
Loin Chops...........$13.00 per lb.
Leg Chops...........$10.50 per lb.
Shoulder Chops....$10.50 per lb.
Shanks................$8.75 per lb.
Boneless Leg Roast..$12.50 per lb.
Rack of Ribs..........$10.50 per lb.
Leg of Lamb Bone -In $10.50 per lb.
Leg of Lamb steaks....$10.50 per lb.
Liver or Heart or kidney.........$5.00 per lb.
Whole Lamb cut and wrapped to your specifications. $250.00 for the lamb and you pay the processing fee. We will haul to the processor for you and then you can pick up your meat or we can pick up and deliver to you. Processing fees average $150.00 and up, depending on your cuts.
If you are looking for a special cut not listed, please contact us and we will have it cut specifically for you.
Pineline Poultry and Meats
10707 Easterday Rd
Or use our contact form.
Farm is open on Saturdays
please call in advance 240-291-8254
Free Deliveries to Panhandle of West Virginia, Washington County, Frederick and Montgomery Counties.Details on the Deliveries Page
2021 Farmers Markets
Middletown Farmers Market- thursday evenings 4-7 on rte 17south across from the firehall starts May 6
Frederick City Farmers Market
Sundays 9am till 1pm
331 North Market St.
Frederick, Md 21701 free parking