We raise a breed of sheep meant just for meat. They do not grow wool, instead they shed out naturally every spring. This means there is less lanolin in their fat , and lanolin is what gives lamb a gamey flavor. Our grass finished lamb is a sweet meat with all the health aspects that come from an all grass diet.
Ground...............$11.00 per lb.
Rib Chops............$14.00 per lb.
Loin Chops...........$13.00 per lb.
Shoulder Chops....$10.50 per lb.
Shanks................$8.75 per lb.
Boneless Leg Roast..$12.50 per lb.
Rack of Ribs..........$10.50 per lb.
Leg of Lamb Bone -In $10.50 per lb.
Liver or Heart.........$5.00 per lb.
Whole Lamb cut and wrapped to your specifications. $250.00 for the lamb and you pay the processing fee. We will haul to the processor for you and then you can pick up your meat or we can pick up and deliver to you. Processing fees average $125.00 depending on your cuts.
If you are looking for a special cut not listed, please contact us and we will have it cut specifically for you.
Pineline Poultry and Meats
5810 Mt. Briar Road
Keedysville, MD 21756
Or use our contact form.
Farm is open on Saturdays
please call in advance 240-291-8254
Free Deliveries to Frederick County and Eastern Washington County.
New area this year, Gaithersburg,Derwood and Rockville, Md.Details on the Deliveries Page
2019 Farmers Markets
Derwood Farmers Market
Saturdays 9am till 1pm
16501 Redland Road
Frederick City Farmers Market
5/10 through 11/22
Sundays 9am till 1pm
331 North Market St.
Frederick, Md 21701 free parking
Cleveland Park Farmers Market
Will get back to you with this info